So after getting past all the different misspelling variations for this brew, the Dunkel was ready to bottle.
I had put a small quantity of the beer in flip top bottles while siphoning off primary fermentation because why not have some beer ready sooner? Plus I needed the volume to fit all the beer into a single bucket.
The beer sat another week until I had the opportunity to bottle the remaining.
The brew finished nice and smooth. No real flavor is overpowering and the omission of roasted malts in the recipe really make it smooth. The finishing ABV was 5.25%.
Until next brew day, cheers!
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