 |
| Yes, it blends. |
We are two brothers who are taking on the world through a variety of DIY projects. Topics cover Gardening, Homebrewing, Viticulture, Machining, Metalworking, Cooking, Bicycling, and more! "Excellence in every direction"
Tuesday, July 4, 2017
Homemade Walnut Pesto
From today's harvest, I pulled quite a lot of basil in. Since I still had some walnuts left over from a special gift last year, I decided to make some pesto.
I used about 3 cups worth of basil leaves, 3/4 cup of extra virgin olive oil, 3/4 cup of Parmesan cheese, 3/4 cups of walnuts, and 3 cloves of garlic for this. Using my housemate's legit blender, this became delicious pesto in less than 1 minute.
Now I have a nice jar of homemade pesto for festivities later tonight.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Hi folks, please only leave comments relative to the blog post. All spam will be removed and spammers will be blocked.
Note: Only a member of this blog may post a comment.