Wednesday, April 30, 2014
White Lisbon Onion
Posted by
Vinny
Sunday, April 27, 2014
Brew Day #8: "Burning Bear" Amber Ale + Recipe
Posted by
Vinny
No bears were immolated in the creation of this brew |
Saturday, April 26, 2014
Tap Handle (Brewing)
Posted by
Diecaster D.
When my brother told me to make him a tap handle I was wondering what he needed a tap handle for if he had not any taps? Unbeknownst to me, the term tap handle also refers to the lever shaped thing you pull to dispense alcohol at a bar. Since I had some leftover baseball bat from the hammer handle project, I decided to have some fun and try freehand wood turning.
First, I drilled and tapped a 3/8"-16 hole in the end of the wood piece. I believe this is the standard thread for tap handles.
I used a piece of 3/8"-16 threaded rod to hold it in the lathe.
All set up before turning.
First, I drilled and tapped a 3/8"-16 hole in the end of the wood piece. I believe this is the standard thread for tap handles.
I used a piece of 3/8"-16 threaded rod to hold it in the lathe.
All set up before turning.
Thursday, April 24, 2014
More Cabbage, More Food -- Garden Update April 24
Posted by
Vinny
Surviving the heat, and soaking up sun. |
Saturday, April 19, 2014
Time To Learn Excel
Posted by
Diecaster D.
The Premise:
All "normal" milling machines have table feed hand wheels that move the table .200" per revolution. This makes calculating the distance to be moved easy because it is a nice round number. For example if you wanted to move the table 1.878" it would be 9 revolutions plus .078" on the dial.
This is not the case with my Knuth DBF 400 as the hand wheel moves the table .166" per revolution. Where they got this number from I have no idea, though it probably has something to do with the feeds and gearing for cutting threads. Interestingly enough, the cross feed hand wheel moves the table .100" in the Y axis which is much easier to work with.
Let's say we want to move the table 1.878", we would have to divide 1.878" by .166" then rotate the hand wheel by the answer and any remainder on the dial. Thus I take out the calculator and input 1.878/.166 which gives 11.313253012048192771084337349398 which tells me there will be 11 full revolutions, then plug in 1.878-11(.166) to get the remainder.
Instead of doing all these calculations every time I want to move the table any distance over .166", I figured it would be handy to make a chart that shows the amount of distance moved in relation to number of revolutions of the hand wheel. Therefore, the calculation would me much faster.
Option 1:
Draw a chart by inputting the numbers into the calculator one at a time........ very slow. Upon attempting this, it occurred to me why they invented computers; to do the math for you.
All "normal" milling machines have table feed hand wheels that move the table .200" per revolution. This makes calculating the distance to be moved easy because it is a nice round number. For example if you wanted to move the table 1.878" it would be 9 revolutions plus .078" on the dial.
This is not the case with my Knuth DBF 400 as the hand wheel moves the table .166" per revolution. Where they got this number from I have no idea, though it probably has something to do with the feeds and gearing for cutting threads. Interestingly enough, the cross feed hand wheel moves the table .100" in the Y axis which is much easier to work with.
Let's say we want to move the table 1.878", we would have to divide 1.878" by .166" then rotate the hand wheel by the answer and any remainder on the dial. Thus I take out the calculator and input 1.878/.166 which gives 11.313253012048192771084337349398 which tells me there will be 11 full revolutions, then plug in 1.878-11(.166) to get the remainder.
Instead of doing all these calculations every time I want to move the table any distance over .166", I figured it would be handy to make a chart that shows the amount of distance moved in relation to number of revolutions of the hand wheel. Therefore, the calculation would me much faster.
Option 1:
Draw a chart by inputting the numbers into the calculator one at a time........ very slow. Upon attempting this, it occurred to me why they invented computers; to do the math for you.
Friday, April 18, 2014
Germination and Radiant Sunlight -- Garden Update 4/18
Posted by
Vinny
It's starting to feel like summer again. Nearly everyday in the past week has been in the high 70s/low 80s. However, the trend looks to be reversing in the next week; we might be getting some rain again. Regardless, most of the plants in the garden are still alive, despite some wilting here and there during the day. A little extra water perks them right back up. I'm not done planting new seeds yet as I have yet to finish harvesting all of the winter plants (read as the cabbages upstairs).
The grapevine has been given a new home |
Thursday, April 17, 2014
Naturally Scented Strawberry Soap
Posted by
Vinny
Fruit leather in soap form |
See more scented soaps
Wednesday, April 16, 2014
Naturally Scented Grapefruit Soap
Posted by
Vinny
Can't get enough grapefruit in your life |
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Bloomsdale Long Standing Spinach
Posted by
Vinny
This is one of the oldest varieties of spinach and probably the most popular heirloom variety. I liked growing this one better than Olympia because the leaves actually got large before the plant bolted. Although some plants still bolted, this is a more reliable variety. Leaves are very crinkly and still retain good flavor for a short time after bolting.
Saturday, April 12, 2014
A Future Vineyard?
Posted by
Vinny
Central Valley Vineyard (somewhere near Fresno) |
Friday, April 11, 2014
Seeds for a new beginning -- Garden Update 4/11
Posted by
Vinny
Almost time for cabbage |
Wednesday, April 9, 2014
Sierra Nevada Brewing Company Field Trip
Posted by
Vinny
Welcome to Chico! |
Sunday, April 6, 2014
Baseball Bat Hammer Handle
Posted by
Diecaster D.
You might not remember this picture from my first post, but it is now relevant. The ball peen hammer with half the handle missing was called to my attention when a friend suggested making a hammer handle from a baseball bat. I figured this would be an excellent opportunity to make a new handle for it and to utilize my newly acquired wood turning abilities.
From raiding garage sales and thrift stores, I found a couple of small bats that will fit the bill.
From raiding garage sales and thrift stores, I found a couple of small bats that will fit the bill.
Friday, April 4, 2014
Naturally Scented Orange Soap
Posted by
Vinny
Broadening our citrus horizon, we add orange scented soap to our list of creations. A whole orange peel went into making this batch. Like the lemon soap, the orange smell is not overwhelming and is pleasant to smell. I like eating oranges, so getting more peel to make this again will not be a problem.
Fun fact: Although Valencia oranges are named after the city in Spain, the variety was originally created in Santa Ana, CA.
See more scented soaps
Smells like Florida! |
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Naturally Scented Vanilla Soap
Posted by
Vinny
The finest soap made with Madagascar vanilla beans |
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Wednesday, April 2, 2014
Feeding the Dragon -- Microgreens Growing Guide
Posted by
Vinny
HOW TO GROW MICROGREENS TO FEED YOUR REPTILE
For part 3 of my microgreens experiment, I teamed up with my neighbor to provide a solution to feed his bearded dragon, Drogo. Bearded dragons require a great amount of crickets and leafy greens to stay alive and happy. They especially love to eat mustard greens and bok choy. It has eaten some of the bok choy I've grown in my hydroponic garden and a leaf from one of my cabbages before too. We'll be testing out this method using mustard green microgreens.
There's a dragon to feed and he's hungry! |
A Little Rain Never Hurt Anything -- April 2 Garden Update
Posted by
Vinny
Rebuilding the lettuce empire, 1 plant at a time |
Tuesday, April 1, 2014
Greens and Machines is now owned by Facebook Inc! -- April Fools 2014
Posted by
Vinny
We have reached negotiations with Facebook Inc. today to accept a buyout for a sum of $100 million!
"Although Greens and Machines has no physical product yet, we see in them great potential to produce great things in the future. We will be working with them in collaboration with Zynga and Oculus to create the new Farmville" -- Facebook company representative.
The news comes after aggressive negotiations continued for over a month. We decided to accept the $100 million deal on April 1st after being offered half of the total sum in company stock. We believe this partnership will allow us to create and bring even better content to share with everyone. We will be working with Oculus intensively to provide streaming gardening, machining, homebrewing and more content straight to your face.
"Although Greens and Machines has no physical product yet, we see in them great potential to produce great things in the future. We will be working with them in collaboration with Zynga and Oculus to create the new Farmville" -- Facebook company representative.