DIY Hashbrowns

Have you ever bought a large bag of potatoes and ran out of uses for them? Have you ever left your potatoes lying around too long that the eyes started to grow? Well, I'm going to show you how to make really fast and cheap hash browns as good as the restaurants do so you won't ever waste potatoes again.

Why can't I hold all these potatoes?

Here is what you need:

• 1 Potato
• Margarine, butter, or vegetable oil
• Vegetable peeler
• Cheese Grater
• Cooking spray
• Skillet

Items required

Step 1: Spray the skillet with cooking spray and heat up your stove to medium heat.

Don't miss!

Step 2: Peel potato with vegetable peeler. Wash off skinned potato.

Don't let this sit out too long

Step 3: Grate the potato with the cheese grater. Be careful not to grate your knuckles.

Get shredded

Step 4: Throw in shredded potatoes into pan. Spread them out in a single layer. Add 1-2 tablespoons of spread and evenly distribute it. Wash your cheese grater and peeler after this; you do not want them to sit around unless you want to clean up oxidized potato bits.

Into the pan they go

Step 5: Cook potatoes until they are golden brown on the bottom. Flip and repeat with the other side.

Yum!

Step 6: Remove potatoes from skillet. Drain any excess oil with paper towels. Salt to taste, add ketchup and enjoy!

(Refer to the video at the top for cooking demonstration)

To answer the question, should you wash the shredded potato before you throw it in the pan, watch this video:

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