What to brew next? Until next time, cheers!
We are two brothers who are taking on the world through a variety of DIY projects. Topics cover Gardening, Homebrewing, Viticulture, Machining, Metalworking, Cooking, Bicycling, and more! "Excellence in every direction"
Sunday, January 14, 2018
How the Rye Malt shortage affected the taste of my favorite brew | Rye Stout #4 Bottling
I bottled the latest Rye Stout in 2 different lots, one of them on Nov 29, and the other on Dec 2. The final gravity and ABV respectively were 1.013 and 5.7%. Altogether I was able to bottle a little over 50 12 oz bottles from this batch.
The taste profile from this batch was a bit different from the typical Rye Stout batches I have done. Since I substituted in Munich Malt for half of the Rye Malt, the beer had a flavor profile with a more caramel taste. In my opinion, it tasted good, and if developed further, could be be improved with the correct balance.
What to brew next? Until next time, cheers!
What to brew next? Until next time, cheers!
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