Sunday, December 1, 2013

English Brown Ale to Secondary

Posted by
The yeast cake at the bottom
1 week ago we brewed our English Brown Ale. Today we moved it to secondary. My roommate and I agreed that this was this was the best tasting homebrew we've made so far. The final gravity came out to be 1.012, giving an ABV of 4.1%. The next time we make this, I think it'll be able to be bottled immediately after fermentation is complete. Since we don't dry hop this one, it doesn't really need secondary fermentation.
More photos here:

Racking it off of the trub
To the secondary bucket

Bottling Day, 5 days later

No comments:

Post a Comment

Hi folks, please only leave comments relative to the blog post. All spam will be removed and spammers will be blocked.

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)